Slow-cooked lamb dish that will melt in your mouth. Sumac is a lemony spice that can be found in spice shops. Serve this with mashed potatoes or brown...
Author: Mikekey *
This was a delicious skillet recipe I threw together with what I had...It received wonderful approval from my family...I hope you try it sometime...It...
Author: Cassie *
Make up a pot of this tasty soup, when your forecast is calling for a chilly day...it's sure to warm the soul. I love making all sorts of chowders and...
Author: Cassie *
I post some recipes that use quail eggs, and from speaking with some folks in the states, some have never used these or would not even know where to get...
Author: Lee Thayer
Whole Wheat Pasta and and assortment of vegetables make for a healthy, colorful pasta dinner...served with crusty garlic bread.
Author: Marian Arbour
I learned how to do this at a Tupperware party in the 70's and I have made pie crust this way ever since. All you need is a big plastic bowl with a good...
Author: Carol Zahn
I've compared this recipe with others and I think this one is the best one...so I am posting it. I hope you'll try it and give me YOUR feedback! I want...
Author: Amy Alusa
This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that...
Author: Linda Smith
Ghost chilis (or bhut jolokia) are the HOTTEST in the world. On the scolville scale they measure at over 1 million (whereas the jalapeno rates at about...
Author: Monica H @MonisiaH
I make this every time I go to the beach with my friends! A true crowd pleaser and better than the restaurant!
Author: Patrick Meyer
This is a nod to my mom. She has been making this chili since I was a little girl. It's a pretty simple, fairly quick & tasty recipe. My favorite variation...
Author: S I
There is a furniture store named Ikea in New York. They have a food cafe in the store, and are famous for their Swedish Meatballs. I found the recipe on...
Author: Carol Perricone
This is a very old recipe. I've had it since the first or second year I was married. It is SO easy and delicious too. Photo: Bettycrocker.com
Author: Ellen Bales
This is an all time favorite in the Island, especially for fiesta, or any family gathering. This dish has a lightly sweet taste blended with soy sauce...
Author: Connie "Kiyu" Guerrero
Another item I made especially for my husband for Father's Day. One of his favorite items to eat, although I do not make it too often, because of the cost....
Author: Rose Mary Mogan
H hearty meal that takes a bit of effort but always worth the work.
Author: Lou Kostura
This was one of my sibling's favorite sandwich when we were kids. She would put so much mustard on hers... too much for me! She was the youngest of 10...
Author: Colleen Sowa @colleenlucky7
You can do so much with a pot of cooked pinto beans...make refried beans for burritos, add them to a pot of homemade chili or adorn a big platter of nachos.unknown...
Author: Lynnda Cloutier
I make these when a bunch of us guy's get together for a group fishing trip.
Author: Bob Wakeman
** For those that do not know, Suet is raw beef or mutton fat. With my father being Irish, I learned early on that not every St. Paddy's Day we HAD to...
Author: Kristin D
Besides the usual liver, bacon and onion recipe, this was another way for me to cook liver using just a few ingredients, and to make this liver quite tasty!...
Author: Cindi Bauer
A very quick and satisfying meal made in just 30 minutes and tasty to boot. What more could you ask? Recipe & photo: Tasteofhome.com
Author: Ellen Bales
I bought the tagine, the pot used to cook this dish for my son about 10 years just so we could cook this Moroccan dish more authentically at home. If you...
Author: Marsha Gardner
The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never...
Author: NE Lady
This corned beef is sweet and sassy... just like us! We loved this delectable sauce. It's creamy with a sweet and sour taste (reminds us of a honey mustard...
Author: Jennifer Jones
Add a salad, some bread and a bottle of wine and dinner is served!
Author: Catherine Lim
I grew up in the 70's and 80's and my mom used to make casserole's when I was young. This one I couldn't get enough of and now I make it for my husband...
Author: Michelle Combs
This is something I can throw together with things from the fridge and pantry, almost any night of the week. I got the idea of adding the spinach from...
Author: Susan Feliciano @frenchtutor
OMG! Eric's mother gave me her famous recipe handed down from mother to daughter. Eric had warned me she never gives out recipes so never ask. So I didn't...
Author: Stormy Stewart
I made these rolls for my guys and I was amazed how much they loved them. The jelly roll process is actually quite easy once you have gently rolled or...
Author: Alida Nattress
My parents came up with this idea one day before pay day when we didn't have much food in the house. All we had were spaghetti noodles, sauce, a ring of...
Author: Brandy Bender
This is as simple as it gets, yet packed with flavor, and easy to serve your favorite way.
Author: Sarah Farrand
Yes, I know...40 cloves of garlic sounds crazy but it is delicious. The more the garlic cooks, the sweeter the taste. A friend gave me this recipe years...
Author: Jeanne Benavidez
Even your most devout of red med eaters will be able to embrace this deliciously hardy chicken recipe. A quick and easy dinner during the summer grilling...
Author: Diane M.
I use this on our homemade pizza's. It's a beautiful dough and very yummy!
Author: Candi Hummer
This is a recipe my mother would call a New England Boiled Dinner. I love how the Kielbasa flavors the vegetables, along with the shallots, garlic and...
Author: Julia Ferguson
I have so many wonderful memories of growing up on a farm with a big family. One of the best things about birthdays is that mom let us pick our favorite...
Author: Carolyn Parke
Super easy and the best tasting tuna casserole I've ever had
Author: janet s
There are two methods of coddling eggs. The first is to cook the egg in its shell, by immersing it in near-boiling water. The second method is to use an...
Author: Marsha Gardner
I developed a taste for Cuban food back when I was a flight attendant and traveling all the time. This recipe really takes me back to my layovers in Miami...
Author: Aprie Allen @aprie
A family favorite for many years...and here by request of my 8 month pregnant daughter...who pretty much gets whatever she asks for from her momma at this...
Author: Cheryl Kopcak
Growing up, this chicken stew was a regular Sunday dinner, which was always served in the dining room. Sundays were always very special because it was...
Author: Debora Hotard
This grilled chicken is fantastic! The chipotle brings the heat and smokiness to this dish. We love how the beer helps tenderize the chicken and makes...
Author: Lou Kostura
I had to come up with a recipe for no salt sauce. I kept looking on cans and jars of premade sauces and nothing was making sense. I came up with this recipe...
Author: gaynel mohler
This quick and easy dish is an old standby. Kids love it too. It's another one that's easy to make substitutions with too. In place of the tuna, try browned...
Author: Karen Feinen
This recipe is delicious! It's easy to start in the morning and wonderful to come home to - plus it doesn't make so much that you are tired of it before...
Author: Laura Knight