This recipe is from the Gluten-Free Homemaker. This recipe is simple and very tasty. The liver is tender and the hint of apple flavor ,makes this recipe...
Author: Pat Duran
OMG! Eric's mother gave me her famous recipe handed down from mother to daughter. Eric had warned me she never gives out recipes so never ask. So I didn't...
Author: Stormy Stewart
Why not add a little Mexican flair to your next pasta dish with some lean ground beef, corn and taco seasoning? I like
Author: Linda Jones
My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting...
Author: Crystal Ball
There is a furniture store named Ikea in New York. They have a food cafe in the store, and are famous for their Swedish Meatballs. I found the recipe on...
Author: Carol Perricone
The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never...
Author: NE Lady
I've compared this recipe with others and I think this one is the best one...so I am posting it. I hope you'll try it and give me YOUR feedback! I want...
Author: Amy Alusa
This corned beef is sweet and sassy... just like us! We loved this delectable sauce. It's creamy with a sweet and sour taste (reminds us of a honey mustard...
Author: Jennifer Jones
Whole Wheat Pasta and and assortment of vegetables make for a healthy, colorful pasta dinner...served with crusty garlic bread.
Author: Marian Arbour
I learned how to do this at a Tupperware party in the 70's and I have made pie crust this way ever since. All you need is a big plastic bowl with a good...
Author: Carol Zahn
This was a delicious skillet recipe I threw together with what I had...It received wonderful approval from my family...I hope you try it sometime...It...
Author: Cassie *
This recipe was taught to me by my supervisor when I worked in a nursing home, never liked liver before that,have been making this way ever since and that...
Author: Linda Smith
I have so many wonderful memories of growing up on a farm with a big family. One of the best things about birthdays is that mom let us pick our favorite...
Author: Carolyn Parke
Slow-cooked lamb dish that will melt in your mouth. Sumac is a lemony spice that can be found in spice shops. Serve this with mashed potatoes or brown...
Author: Mikekey *
Ghost chilis (or bhut jolokia) are the HOTTEST in the world. On the scolville scale they measure at over 1 million (whereas the jalapeno rates at about...
Author: Monica H @MonisiaH
You can do so much with a pot of cooked pinto beans...make refried beans for burritos, add them to a pot of homemade chili or adorn a big platter of nachos.unknown...
Author: Lynnda Cloutier
One of the most comforting of all comfort foods is potato soup. And this is the recipe that I have used for years and years. So yummy and warm.
Author: Pam Ellingson
I make these when a bunch of us guy's get together for a group fishing trip.
Author: Bob Wakeman
This is something I can throw together with things from the fridge and pantry, almost any night of the week. I got the idea of adding the spinach from...
Author: Susan Feliciano @frenchtutor
A very quick and satisfying meal made in just 30 minutes and tasty to boot. What more could you ask? Recipe & photo: Tasteofhome.com
Author: Ellen Bales
** For those that do not know, Suet is raw beef or mutton fat. With my father being Irish, I learned early on that not every St. Paddy's Day we HAD to...
Author: Kristin D
Even your most devout of red med eaters will be able to embrace this deliciously hardy chicken recipe. A quick and easy dinner during the summer grilling...
Author: Diane M.
H hearty meal that takes a bit of effort but always worth the work.
Author: Lou Kostura
Growing up, this chicken stew was a regular Sunday dinner, which was always served in the dining room. Sundays were always very special because it was...
Author: Debora Hotard
Besides the usual liver, bacon and onion recipe, this was another way for me to cook liver using just a few ingredients, and to make this liver quite tasty!...
Author: Cindi Bauer
There are two methods of coddling eggs. The first is to cook the egg in its shell, by immersing it in near-boiling water. The second method is to use an...
Author: Marsha Gardner
This is a very old recipe. I've had it since the first or second year I was married. It is SO easy and delicious too. Photo: Bettycrocker.com
Author: Ellen Bales
Add a salad, some bread and a bottle of wine and dinner is served!
Author: Catherine Lim
I use this on our homemade pizza's. It's a beautiful dough and very yummy!
Author: Candi Hummer
Being from buffalo, we find many ways to use buffalo chicken in recipes. This is a quick and easy recipe I have made plenty of times. You can bake,grill,...
Author: Lisa G. Sweet Pantry Gal
This grilled chicken is fantastic! The chipotle brings the heat and smokiness to this dish. We love how the beer helps tenderize the chicken and makes...
Author: Lou Kostura
I had to come up with a recipe for no salt sauce. I kept looking on cans and jars of premade sauces and nothing was making sense. I came up with this recipe...
Author: gaynel mohler
I have been on the hunt for this recipe for a long time, and I recall the one I read some time ago had mayonnaise in it. The one I found on the net didn't....
Author: Shelley Ball
Translated, fried potatoes with bacon. This is typical of some of the dishes my mother would serve--good ol' home cookin', German style! Recipe: http://germanfood.about.com...
Author: Ellen Bales
I bought the tagine, the pot used to cook this dish for my son about 10 years just so we could cook this Moroccan dish more authentically at home. If you...
Author: Marsha Gardner
This quick and easy dish is an old standby. Kids love it too. It's another one that's easy to make substitutions with too. In place of the tuna, try browned...
Author: Karen Feinen
Looking at recipes on line, you'd guess the only uses for fresh tuna involve serving it raw (Hawaii's Ahi Poke, sushi or sashimi) or, as so often found...
Author: Heidi Hoerman
A family favorite for many years...and here by request of my 8 month pregnant daughter...who pretty much gets whatever she asks for from her momma at this...
Author: Cheryl Kopcak
I make this every time I go to the beach with my friends! A true crowd pleaser and better than the restaurant!
Author: Patrick Meyer
I was looking at some of my recipe books last night and I found this in one of my Amish cookbooks. I haven't made this but it sounded very interesting....
Author: Zelda Hopkins
Yes, I know...40 cloves of garlic sounds crazy but it is delicious. The more the garlic cooks, the sweeter the taste. A friend gave me this recipe years...
Author: Jeanne Benavidez
This was one of my sibling's favorite sandwich when we were kids. She would put so much mustard on hers... too much for me! She was the youngest of 10...
Author: Colleen Sowa @colleenlucky7
This is as simple as it gets, yet packed with flavor, and easy to serve your favorite way.
Author: Sarah Farrand
This dish is best served with sweet cornbread. The leftovers are very good and I suggest that you warm in a cast iron pot on low for about two hours stirring...
Author: john ellis
I grew up in the 70's and 80's and my mom used to make casserole's when I was young. This one I couldn't get enough of and now I make it for my husband...
Author: Michelle Combs